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glossy teriyaki beef and pineapple bites on picks in a wide horizontal shot, on a dark platter sprinkled with sesame seeds and green onion, natural light, shallow depth of field, landscape orientation

Teriyaki Beef Pineapple Bites

Glazed teriyaki beef meatballs paired with juicy pieces of pineapple on picks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.5 cup teriyaki sauce
  • 2 tbsp brown sugar
  • 2 cups pineapple chunks
  • 20 toothpicks
  • 1 tbsp sesame seeds

Method
 

  1. Preheat the oven to 400F and line a baking sheet.
  2. Mix beef, breadcrumbs, and egg, then roll into small meatballs and bake 16-18 minutes.
  3. Simmer teriyaki sauce and brown sugar in a pan until slightly thickened.
  4. Toss the baked meatballs in the glaze to coat.
  5. Skewer each meatball with a pineapple chunk and sprinkle with sesame seeds.

Notes

Use fresh or well-drained canned pineapple so the bites aren't watery.