Ingredients
Method
- Pat the pork chops dry and rub with olive oil.
- Combine the garlic powder, paprika, brown sugar, salt, and pepper, then coat the chops on both sides.
- Arrange in the air fryer basket without overlapping.
- Cook at 400F for 6 minutes, flip, and cook another 5 to 6 minutes until the internal temperature reaches 145F.
- Rest 5 minutes before slicing so the juices redistribute.
Notes
A touch of brown sugar in the rub gives you a gorgeous caramelized crust.
