Ingredients
Method
- Bake the tater tots until crisp, about 25 minutes.
- Brown the ground beef with the diced onion in a skillet, then drain.
- Stir in the ketchup, brown sugar, and Worcestershire and simmer 5 minutes until thick.
- Spoon the sloppy joe mixture over the crisp tots on a platter.
- Sprinkle with cheddar and let the heat melt it before serving.
