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a loaded sheet pan of tater tot nachos covered in melted cheese, seasoned beef, diced tomato, green onion, and jalapenos in a wide horizontal overhead shot, a drizzle of sour cream on top, bright natural light, shallow depth of field, landscape orientation

Tater Tot Nachos

Crispy tots that are covered with melted cheese and seasoned beef. Served with all the nacho toppings on a sheet pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 1 cup black beans drained and rinsed
  • 1 tomato diced
  • 2 green onions sliced
  • 1/4 cup sour cream for drizzling
  • 2 tbsp pickled jalapenos

Method
 

  1. Bake the tater tots on a large sheet pan until crisp, about 25 minutes.
  2. While they bake, brown the ground beef in a skillet, drain, then stir in taco seasoning and a splash of water.
  3. Spread the cooked beef and black beans over the hot tots, then cover with shredded cheese.
  4. Return the pan to the oven for 5 minutes until the cheese melts.
  5. Top with tomato, green onions, jalapenos, and a drizzle of sour cream and serve straight off the pan.