Go Back

Tater Tot Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheddar cheese divided
  • 1 bag 32 ounces frozen tater tots

Method
 

  1. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium-high heat, cook ground beef with diced onion until beef is browned and crumbled into fine pieces, about 8-10 minutes. Drain excess grease thoroughly.
  3. Add garlic, salt, and pepper to the beef and cook for 1 minute until fragrant.
  4. Stir in both cans of soup, frozen vegetables, and 1 cup of shredded cheese. Mix until well combined.
  5. Spread the beef mixture evenly in the prepared baking dish.
  6. Arrange tater tots in a single layer on top of the beef mixture, covering completely.
  7. Bake for 35-40 minutes until tater tots are golden brown and crispy.
  8. Sprinkle remaining 1 cup of cheese over the tater tots and bake for an additional 5 minutes until cheese is melted.