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Tater Tot Breakfast Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 1 32-ounce bag frozen tater tots
  • 8 large eggs
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Cooking spray

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish with cooking spray.
  2. Cook sausage in a large skillet over medium 7-8 minutes, breaking it up, until browned and fully cooked; drain excess grease.
  3. Spread sausage evenly in dish; sprinkle with 1 cup cheddar.
  4. Arrange frozen tots in a single layer over cheese and sausage; slight crowding is fine.
  5. Whisk eggs, milk, salt, pepper, and garlic powder in a large bowl; pour evenly over tots.
  6. Bake uncovered 40 minutes; top with remaining 1 cup cheese and bake another 5 minutes until melted and bubbly.
  7. Cool 5 minutes before serving so eggs set for clean slices.