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Tater Tot Breakfast Casserole on a plate

Tater Tot Breakfast Casserole

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 1 package 32 oz frozen tater tots
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 green onions sliced (for topping)

Method
 

  1. Brown and crumble sausage in a large skillet over medium; drain grease and cool.
  2. Spray a 9x13-inch dish; arrange frozen tots in a single layer.
  3. Top evenly with sausage and cheddar.
  4. Whisk eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper smooth in a large bowl.
  5. Pour evenly over filling, letting eggs seep between tots.
  6. Cover tightly with plastic and foil; freeze up to 2 months or bake immediately.
  7. If frozen, thaw refrigerated overnight and rest at room temperature 30 minutes. Heat oven to 350°F.
  8. Remove plastic, cover with foil, and bake 40 minutes, then uncovered 10 minutes until tots are crisp and eggs fully set.
  9. Rest 5 minutes; top with green onions and serve with optional salsa or hot sauce.