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Tasty Taco Casserole on a plate

Tasty Taco Casserole

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 medium onion chopped
  • 1 packet 1 ounce taco seasoning
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 10 ounces diced tomatoes with green chilies, undrained
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 3 cups tortilla chips crushed
  • 3 cups shredded Mexican blend cheese divided
  • 1 cup salsa
  • Optional toppings: additional sour cream chopped cilantro, sliced jalapeños, diced tomatoes

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Cook beef and onion in large skillet over medium-high about 8-10 minutes until beef is browned and onion softened; drain excess fat.
  3. Stir in taco seasoning, beans, corn, and tomatoes with chilies; simmer 5 minutes.
  4. Mix sour cream and soup separately until smooth.
  5. Layer half the chips, half the beef, half the sour cream mixture, and 1 1/2 cups cheese in dish.
  6. Repeat with remaining chips, beef, sour cream mixture, and remaining 1 1/2 cups cheese.
  7. Bake uncovered 25-30 minutes until hot and bubbly and cheese melted and lightly golden.
  8. Stand 5 minutes; serve with salsa and optional toppings alongside.