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Tapatio Enchilada Sauce Chili on a plate

Tapatio Enchilada Sauce Chili

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground turkey
  • 1 large white onion diced
  • 4 cloves garlic minced
  • 2 cans 15 ounces each red enchilada sauce
  • 1/4 cup Tapatio hot sauce
  • 1 can 28 ounces diced tomatoes
  • 2 cans 15 ounces each pinto beans, drained and rinsed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons salt
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Method
 

  1. Heat oil in a large pot over medium-high; cook onion about 5 minutes until soft.
  2. Cook garlic 1 minute until fragrant.
  3. Add turkey; break up with a spoon and cook 6-8 minutes until no longer pink.
  4. Stir in chili powder, cumin, and oregano; cook 1 minute.
  5. Add enchilada sauce, Tapatio, tomatoes with juices, beans, broth, and salt.
  6. Boil; reduce heat to medium-low and simmer 35 minutes, stirring occasionally.
  7. Add Tapatio or salt to taste; serve.