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Tangy Dill Pickle Dip

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1 cup sour cream
  • 1 cup dill pickles finely chopped and well-drained
  • 2 tablespoons fresh dill chopped
  • 2 teaspoons pickle juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons green onions finely sliced

Method
 

  1. In a medium bowl, beat the softened cream cheese with a hand mixer or wooden spoon until smooth and fluffy.
  2. Stir in the sour cream until well combined and creamy.
  3. Fold in the drained chopped pickles, fresh dill, pickle juice, garlic powder, onion powder, and black pepper until evenly distributed.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop, then garnish with green onions and serve with chips or vegetables.