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Tahini swirled brownie

Tahini Swirled Brownies

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.33 cup tahini
  • 1 tsp sesame seeds

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs; fold in flour and cocoa.
  3. Spread batter in pan.
  4. Drizzle tahini on top; swirl through with knife.
  5. Sprinkle sesame seeds; bake 28 to 30 minutes.
  6. Cool before slicing.

Notes

Stir the tahini well before using since it tends to separate in the jar.