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a wide horizontal arrangement of chocolate brownies with golden tahini swirls and sesame seeds on top, on a pale ceramic plate, soft natural light, shallow depth of field, landscape orientation

Tahini Swirled Brownies

Brownies Fudgy chocolate brownies that are swirled with nutty, slightly savory tahini.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.33 cup tahini
  • 1 tsp sesame seeds

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then fold in the flour and cocoa.
  3. Spread the batter into the pan.
  4. Drizzle the tahini over the top and swirl it through with a knife.
  5. Sprinkle with sesame seeds and bake for 28 to 30 minutes.
  6. Cool before slicing.

Notes

Stir the tahini well before using since it tends to separate in the jar.