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a hearty bowl of taco soup topped with melted cheese and tortilla chips beside the pot, on a cozy kitchen table, natural light, shallow depth of field, wide horizontal landscape composition

Taco Soup

A great and mildly spicy soup full of ground beef, beans, and corn in a tomato based broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 1 can kidney beans drained
  • 1 can corn drained
  • 1 can diced tomatoes 28 oz
  • 1 packet taco seasoning
  • 2 cups beef broth

Method
 

  1. Brown the ground beef and onion in a large pot, draining any excess fat.
  2. Stir in the taco seasoning until fragrant.
  3. Add the beans, corn, tomatoes and broth.
  4. Bring to a boil, then simmer 20 minutes.
  5. Ladle into bowls and top with cheese or sour cream.

Notes

Crushed tortilla chips on top add the best crunch.