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Taco Seasoned Beef Sheet Pan Dinner

This colorful sheet pan dinner brings all your favorite taco flavors together in one easy meal! No need to stand over the stove browning meat when you can let the oven do all the work. Plus, cleanup is a breeze with everything cooking on a single pan.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds lean ground beef
  • 3 tablespoons taco seasoning
  • 3 bell peppers assorted colors, cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, cilantro, lime wedges

Method
 

  1. Preheat your oven to 425°F and line a large sheet pan with parchment paper or foil for easy cleanup.
  2. Break the ground beef into small crumbles directly on the sheet pan and sprinkle with taco seasoning. Mix well with your hands or a spoon.
  3. Add bell peppers, onion, and cherry tomatoes to the pan. Drizzle everything with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to combine.
  4. Spread everything in an even layer, making sure the beef is broken into bite-sized pieces.
  5. Bake for 18-20 minutes, stirring once halfway through, until the beef is cooked through and vegetables are tender.
  6. Serve over rice, in tortillas, or as a taco salad with your favorite toppings. Enjoy!