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Taco Quesadilla

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Ingredients Method

Ingredients
  

  • 1 cup seasoned ground beef
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread the seasoned ground beef evenly over the tortilla.
  4. Sprinkle the shredded cheddar cheese over the ground beef.
  5. Add the shredded lettuce on top of the cheese.
  6. Drizzle a hint of salsa over the lettuce.
  7. Cover with the second flour tortilla.
  8. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  9. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  10. Remove from the skillet and let it cool for a minute before cutting into wedges.
  11. Pack in a lunchbox with a side of extra salsa or sour cream for dipping.