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Taco Lasagna Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lbs ground beef
  • 1 packet 1 oz taco seasoning
  • 1 cup water
  • 1 jar 16 oz salsa
  • 1 can 15 oz black beans, drained and rinsed
  • 8 flour tortillas 8-inch size
  • 3 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • 1 can 4 oz diced green chiles

Method
 

  1. Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  2. Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks, then drain excess fat.
  3. Add taco seasoning and water to the beef, simmer for 3-4 minutes until thickened, then stir in salsa, black beans, and green chiles.
  4. Spread a thin layer of meat mixture on the bottom of the prepared dish, then layer with 3 tortillas (overlapping as needed), half of the remaining meat mixture, and 1 cup of cheese.
  5. Repeat with 3 more tortillas, remaining meat mixture, and another cup of cheese.
  6. Top with remaining 2 tortillas, spread sour cream over the top, and sprinkle with remaining cheese.
  7. Cover with foil and bake for 25 minutes, then uncover and bake 5 more minutes until cheese is melted and bubbly.
  8. Let stand 10 minutes before slicing and serving.