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Taco Lasagna Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lbs ground beef
  • 1 packet 1 oz taco seasoning
  • 1 cup water
  • 1 jar 16 oz salsa
  • 1 can 15 oz black beans, drained and rinsed
  • 8 flour tortillas 8-inch size
  • 3 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • 1 can 4 oz diced green chiles

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish.
  2. Brown beef in large skillet over medium-high, breaking up meat; drain fat.
  3. Add taco seasoning and water; simmer 3-4 minutes until thickened. Stir in salsa, beans, and chiles.
  4. Spread thin meat layer in dish; layer 3 tortillas, overlapping as needed, half the remaining meat, and 1 cup cheese.
  5. Repeat with 3 tortillas, remaining meat, and another cup cheese.
  6. Top with remaining 2 tortillas; spread sour cream over top and sprinkle with remaining cheese.
  7. Cover with foil; bake 25 minutes, then uncover and bake 5 minutes until cheese is melted and bubbly.
  8. Stand 10 minutes before slicing and serving.