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Sweet & Sour Pineapple Ham Pasta Salad

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta fusilli or farfalle work well
  • 2 cups ham diced
  • 1 cup pineapple chunks fresh or canned
  • 1/2 cup red bell pepper diced
  • 1/2 cup green onions sliced
  • 1/4 cup shredded carrots
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process.
  2. Set aside.
  3. In a large mixing bowl, combine the cooked pasta, diced ham, pineapple chunks, diced red bell pepper, sliced green onions, and shredded carrots. Mix well.
  4. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined.
  5. Pour the sweet & sour dressing over the pasta mixture and toss to coat everything evenly.
  6. Chill in the fridge for at least 30 minutes to let the flavors meld together.
  7. Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion.

Notes

For extra crunch, add some chopped celery or water chestnuts. This salad keeps well in the fridge for up to 3 days, making it ideal for meal prep! Customize the veggies to your liking – feel free to add cucumbers, snap peas, or even some jalapeños for a spicy kick!