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s'mores brownies with golden toasted marshmallow topping on a dark plate in a wide horizontal composition, gooey chocolate and graham layers visible at the edge, a few graham crumbs scattered nearby, warm natural light, shallow depth of field, landscape orientation

Sweet Potato S'mores Brownies

Brownies made with sweet potatoes and topped with toasted marshmallows and graham cracker crumbs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potato
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/3 cup melted butter
  • 3/4 cup graham cracker crumbs
  • 1/2 cup chocolate chips
  • 2 cups mini marshmallows

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Press the graham crumbs mixed with 2 tbsp of the melted butter into the pan as a base.
  3. Whisk the sweet potato, brown sugar, eggs, remaining butter, flour, and cocoa, then fold in the chocolate chips.
  4. Spread the batter over the crust and bake 26 to 30 minutes.
  5. Top with marshmallows and broil 1 to 2 minutes until golden; cool before slicing.

Notes

Watch the marshmallows closely under the broiler, they go from toasty to torched fast.