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A rustic kitchen scene with a bubbling casserole dish of sweet potato shepherd's pie surrounded by ingredients and utensils

Sweet Potato Shepherd’s Pie

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Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef or lamb
  • 1 cup mixed vegetables peas, carrots, corn
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

  1. Add ground meat to the skillet, cooking until browned. Stir in mixed vegetables, tomato paste, thyme, salt, and pepper.
  2. Bake in the preheated oven for 20-25 minutes or until the topping is slightly golden.
  3. Boil the sweet potatoes in a large pot of water for about 15 minutes or until tender. Drain and mash until smooth.
  4. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
  5. Preheat the oven to 400°F (200°C).
  6. Serve warm, allowing everyone to enjoy the hearty flavors of this comforting dish.
  7. Transfer the meat and vegetable mixture to a baking dish. Spread the mashed sweet potatoes on top.