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Sweet Potato Salad with Avocado on a plate

Sweet Potato Salad with Avocado

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Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe avocado sliced
  • 4 cups arugula or mixed greens
  • 1/3 cup feta cheese crumbled
  • 1/4 cup pepitas pumpkin seeds
  • Juice of 1 lemon

Method
 

  1. Preheat the oven to 400°F (204°C).
  2. Toss sweet potato cubes with olive oil, garlic powder, salt, and pepper.
  3. Spread the cubes on a baking sheet in a single layer.
  4. Roast for 25-30 minutes until tender and slightly browned.
  5. Arrange arugula on a large platter.
  6. Top with roasted sweet potatoes, avocado slices, and feta cheese.
  7. Squeeze lemon juice over the salad.
  8. Sprinkle pepitas over the salad.
  9. Toss gently to combine.
  10. Serve immediately.