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A colorful bowl of sweet potato salad with creamy avocado, surrounded by a variety of fresh ingredients and herbs

Sweet Potato Salad with Avocado

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Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe avocado sliced
  • 4 cups arugula or mixed greens
  • 1/3 cup feta cheese crumbled
  • 1/4 cup pepitas pumpkin seeds
  • Juice of 1 lemon

Method
 

  1. Arrange arugula on a large platter.
  2. Gently toss everything together to mix the flavors.
  3. Preheat the oven to 400°F (204°C).
  4. Roast for 25-30 minutes until tender and slightly browned.
  5. Serve right away and enjoy!
  6. Spread the cubes on a baking sheet in a single layer.
  7. Sprinkle pepitas over the salad for a nice crunch.
  8. Squeeze lemon juice over the salad for a refreshing taste.
  9. Top with roasted sweet potatoes, avocado slices, and feta cheese.
  10. Toss sweet potato cubes with olive oil, garlic powder, salt, and pepper.