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roasted sweet potato rounds topped with goat cheese, honey drizzle, and pecans in a wide horizontal shot, on a white platter over a fall-toned napkin, natural light, shallow depth of field, landscape orientation

Sweet Potato Rounds with Goat Cheese

Goat cheese and honey are the best combinations of all time, and to make it sweeter and even better, we’ve added caramelized sweet potato rounds.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 4 oz goat cheese
  • 2 tbsp honey
  • 2 tbsp chopped pecans

Method
 

  1. Preheat oven to 425 degrees and line a baking sheet.
  2. Toss sweet potato rounds with olive oil and salt, then spread on the sheet.
  3. Roast 20 to 25 minutes, flipping once, until tender and browned.
  4. Top each round with a smear of goat cheese.
  5. Drizzle with honey, sprinkle with pecans, and serve.