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roasted sweet potato rounds topped with green avocado in a wide horizontal shot, arranged on a white platter sprinkled with seeds on a wooden table, natural light, shallow depth of field, landscape orientation

Sweet Potato Rounds with Avocado

Sweet potatoes are roasted and then topped with mashed avocado and seeds.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 2 avocados
  • 1 lime juiced
  • 1 tbsp pumpkin seeds
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Toss the sweet potato rounds with olive oil, salt, and pepper.
  3. Roast 20 to 25 minutes, flipping once, until tender at the center.
  4. Mash the avocados with lime juice and a pinch of salt.
  5. Spoon the avocado onto each cooled sweet potato round.
  6. Sprinkle with pumpkin seeds and serve.

Notes

Cut the rounds an even thickness so they roast at the same rate.