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roasted sweet potato rounds topped with bright green smashed avocado and red pepper flakes, in a wide horizontal shot on a dark ceramic platter with lime wedges, natural light, shallow depth of field, landscape orientation

Sweet Potato Rounds with Avocado

Sweet potato slices that have been smashed avocado and a little lime juice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes sliced into rounds
  • 1 tbsp olive oil
  • 2 ripe avocados
  • 1 lime juiced
  • 1 pinch salt
  • 1 pinch red pepper flakes

Method
 

  1. Toss the sweet potato rounds with olive oil and salt.
  2. Roast at 425F for 25 minutes, flipping halfway, until tender and crisp at the edges.
  3. Mash the avocados with lime juice and salt.
  4. Top each warm round with a spoonful of smashed avocado.
  5. Sprinkle with red pepper flakes and serve.