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Sweet Potato Rounds

Sweet potato rounds with goat cheese and honey.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 0.5 cup goat cheese crumbled
  • 2 tbsp honey
  • 2 tbsp pecans chopped
  • 1 pinch salt

Method
 

  1. Preheat the oven to 400F and toss the sweet potato rounds with olive oil and salt.
  2. Arrange in a single layer on a baking sheet.
  3. Roast for 20 to 25 minutes, flipping once, until tender and lightly caramelized.
  4. Top each round with a little goat cheese.
  5. Drizzle with honey and sprinkle with chopped pecans.
  6. Serve warm.

Notes

Slice the rounds about a quarter inch thick so they cook evenly.