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a wide board of roasted sweet potato rounds topped with white goat cheese, honey drizzle, and pecans, arranged in rows, on a rustic wooden surface, warm natural light, shallow depth of field, landscape orientation

Sweet Potato Rounds

Sweet potato rounds with goat cheese and honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 0.5 cup goat cheese crumbled
  • 2 tbsp honey
  • 2 tbsp pecans chopped
  • 1 pinch salt

Method
 

  1. Preheat the oven to 400F and toss the sweet potato rounds with olive oil and salt.
  2. Arrange in a single layer on a baking sheet.
  3. Roast for 20 to 25 minutes, flipping once, until tender and lightly caramelized.
  4. Top each round with a little goat cheese.
  5. Drizzle with honey and sprinkle with chopped pecans.
  6. Serve warm.

Notes

Slice the rounds about a quarter inch thick so they cook evenly.