Ingredients
Method
- Add onion and garlic, sauté until soft.
- Check that lentils and sweet potatoes are tender.
- Heat olive oil in a large pot over medium heat.
- Pour in vegetable broth, bring to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes.
- Sprinkle with cumin, salt, and pepper.
- Stir in cubed sweet potatoes and lentils.
- Stir in lemon juice before serving.
