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A wooden table with a bowl of sweet potato hummus surrounded by 20 different sweet potato recipes

Sweet Potato Hummus

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Ingredients Method

Ingredients
  

  • 1 medium sweet potato roasted and peeled
  • 1 can 15 oz chickpeas, drained
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C) and poke holes in the sweet potato with a fork.
  2. Roast the sweet potato for 45-60 minutes until soft. Let it cool, then peel.
  3. In a food processor, combine the chickpeas, roasted sweet potato, tahini, and olive oil.
  4. Add the lemon juice, garlic, cumin, smoked paprika, salt, and pepper.
  5. Blend until the mixture is smooth and creamy, adding water if needed to achieve desired consistency.
  6. Taste and adjust seasonings if necessary.
  7. Transfer to a serving bowl and drizzle with a little olive oil.
  8. Serve with pita bread, crackers, or veggies for dipping. Enjoy this flavor-packed treat with friends!