Add cornstarch, olive oil, garlic powder, paprika, salt, and pepper to the potatoes. Toss to coat evenly.

Bake in the preheated oven for 25-30 minutes. Flip halfway to ensure even cooking.

Drain and pat the potatoes dry with a clean towel.

Let them cool slightly, then serve with your favorite dipping sauce!

Peel and cut the sweet potatoes into thin wedges or sticks.

Place the sweet potato sticks in a large bowl. Add water and soak for 30 minutes to increase crispiness.

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Remove from oven when the fries are golden brown and crisp.

Spread the fries out on the prepared baking sheet in a single layer.

These crispy fries are a delicious side dish or snack. Perfect for gatherings or as a tasty treat!