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Sweet Potato Fries

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel and cut the sweet potatoes into thin wedges or sticks.
  3. Place the sweet potato sticks in a large bowl. Add water and soak for 30 minutes to increase crispiness.
  4. Drain and pat the potatoes dry with a clean towel.
  5. Add cornstarch, olive oil, garlic powder, paprika, salt, and pepper to the potatoes. Toss to coat evenly.
  6. Spread the fries out on the prepared baking sheet in a single layer.
  7. Bake in the preheated oven for 25-30 minutes. Flip halfway to ensure even cooking.
  8. Remove from oven when the fries are golden brown and crisp.
  9. Let them cool slightly, then serve with your favorite dipping sauce!