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A platter of sweet potato fries surrounded by various appetizers on a rustic wooden table

Sweet Potato Fries

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Ingredients Method

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
  2. In a large bowl, toss the sweet potato sticks with olive oil, cornstarch, garlic powder, and paprika until evenly coated.
  3. Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
  4. Season with salt and pepper to taste before serving.
  5. Spread the fries in a single layer on the prepared baking sheets. Avoid overcrowding to ensure even cooking.
  6. Wash and peel the sweet potatoes. Cut them into thin, even sticks for crispy fries.