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roasted sweet potato rounds topped with mashed avocado and cilantro on a slate board, wide horizontal shot, vibrant orange and green, red pepper flakes, natural light, shallow depth of field, landscape orientation

Sweet Potato Crostini with Avocado

Slices of roasted sweet potatoes and topped with mashed avocado.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 avocados mashed
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Heat oven to 400F and arrange sweet potato rounds on a baking sheet.
  2. Brush the rounds with olive oil and season with salt.
  3. Roast 22 to 25 minutes, flipping halfway, until tender and lightly browned.
  4. Mash the avocado with lime juice and a pinch of salt.
  5. Top each cooled round with mashed avocado, red pepper flakes, and cilantro.

Notes

Slice the sweet potatoes evenly so they roast at the same rate.