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sweet potato crostini in a wide horizontal shot, roasted orange sweet potato rounds topped with green avocado and pumpkin seeds, on a dark plate, soft natural light, shallow depth of field, landscape orientation

Sweet Potato Crostini

Smashed avocado and a seed sprinkle top roasted sweet potato rounds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 1 avocado mashed
  • 1 tbsp lime juice
  • 2 tbsp pumpkin seeds
  • 1/2 tsp smoked paprika

Method
 

  1. Preheat oven to 425F and toss sweet potato rounds with olive oil and paprika.
  2. Roast on a baking sheet for 22 to 25 minutes, flipping halfway, until tender.
  3. Mash the avocado with lime juice and a pinch of salt.
  4. Top each roasted round with a dollop of avocado.
  5. Sprinkle with pumpkin seeds and serve warm.

Notes

Cut the rounds an even half inch thick so they roast at the same rate.