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a bowl of creamy orange sweet potato coconut soup in a wide horizontal shot, garnished with a coconut milk swirl and cilantro, on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Sweet Potato Coconut Enchantment

A smooth blended soup with sweet potato and coconut along with a touch of warm spice.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings

Ingredients
  

  • 2 lbs sweet potatoes peeled and cubed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tsp ground ginger
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp salt

Method
 

  1. Heat the olive oil and cook the onion, garlic, and ginger until soft.
  2. Add the sweet potatoes and broth, then bring to a boil.
  3. Simmer for 20 minutes until the sweet potatoes are tender.
  4. Blend until smooth.
  5. Stir in the coconut milk and salt, then warm through before serving.

Notes

A squeeze of lime balances the sweetness beautifully.