Ingredients
Method
- Heat the olive oil and cook the onion, garlic, and ginger until soft.
- Add the sweet potatoes and broth, then bring to a boil.
- Simmer for 20 minutes until the sweet potatoes are tender.
- Blend until smooth.
- Stir in the coconut milk and salt, then warm through before serving.
Notes
A squeeze of lime balances the sweetness beautifully.
