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a pile of crispy orange sweet potato chips in a wide horizontal shot, scattered across a parchment-lined board with a small dish of flaky salt, a striped towel in the background, bright natural light, shallow depth of field, landscape orientation

Sweet Potato Chips

Salted and microwaved to crispy perfection, sweet potato rounds are a crunchy snack you can enjoy without the guilt.
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Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 sweet potato thinly sliced
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp paprika

Method
 

  1. Slice the sweet potato as thinly as you can, ideally with a mandoline.
  2. Toss the slices with olive oil, salt, and paprika.
  3. Arrange them in a single layer on a microwave-safe plate lined with parchment.
  4. Microwave on high for 3 minutes, then flip and continue in 1-minute bursts until crisp.
  5. Let them cool a minute to crisp up fully before snacking.

Notes

Work in batches so the slices don't overlap, or they'll steam instead of crisp.