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A steaming pot of sweet potato and chickpea curry surrounded by vibrant spices and herbs

Sweet Potato & Chickpea Curry

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Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can 14 oz coconut milk
  • 2 large sweet potatoes peeled and diced
  • 1 can 15 oz chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Add the chopped onion and sauté until soft, about 5 minutes.
  2. Add the curry powder, cumin, and coriander, stirring for another minute.
  3. Add the diced sweet potatoes and chickpeas to the pan.
  4. Cover and cook for 20-25 minutes, or until the sweet potatoes are tender.
  5. Garnish with fresh cilantro before serving. Enjoy!
  6. Heat the vegetable oil in a large pan over medium heat.
  7. Pour in the coconut milk and bring the mixture to a gentle simmer.
  8. Season with salt and pepper to taste.
  9. Stir in the garlic and ginger, cooking for an additional minute.