Go Back
A steaming pot of sweet potato and chickpea curry surrounded by vibrant spices and herbs

Sweet Potato & Chickpea Curry

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can 14 oz coconut milk
  • 2 large sweet potatoes peeled and diced
  • 1 can 15 oz chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until soft, about 5 minutes.
  3. Stir in the garlic and ginger, cooking for an additional minute.
  4. Add the curry powder, cumin, and coriander, stirring for another minute.
  5. Add the diced sweet potatoes and chickpeas to the pan.
  6. Pour in the coconut milk and bring the mixture to a gentle simmer.
  7. Cover and cook for 20-25 minutes, or until the sweet potatoes are tender.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro before serving. Enjoy!