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sweet potato casserole topped with golden toasted marshmallows in a baking dish in a wide horizontal shot, bubbling edges, festive table setting, warm natural light, shallow depth of field, landscape orientation

Sweet Potato Casserole with Marshmallows

Marshmallows are lightly toasted and placed on top of sweet potatoes that have been mashed and baked.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 4 lb sweet potatoes cooked and mashed
  • 1/2 cup brown sugar
  • 1/3 cup butter melted
  • 2 eggs
  • 3 cups mini marshmallows

Method
 

  1. Preheat the oven to 350 degrees F and grease a casserole dish.
  2. Stir the mashed sweet potatoes with brown sugar, butter, eggs, and a pinch of cinnamon.
  3. Spread the mixture evenly into the dish.
  4. Bake for 20 minutes until set and warmed through.
  5. Scatter the marshmallows on top and bake 8 to 10 more minutes until golden.
  6. Cover and transport warm.

Notes

Add the marshmallows fresh and broil them once you arrive for the best topping.