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Sweet Potato Casserole

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Ingredients Method

Ingredients
  

  • 4 cups sweet potatoes cooked and mashed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecans chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar for topping
  • 1/4 cup unsalted butter softened (for topping)

Method
 

  1. Bake for 35-40 minutes until the topping is golden and crisp. Serve warm for a comforting side dish.
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla, and salt. Pour into the prepared baking dish.
  3. In a separate bowl, combine pecans, flour, brown sugar, and softened butter until crumbly.
  4. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
  5. Sprinkle the pecan mixture evenly over the sweet potato mixture.
  6. This sweet potato casserole is a delicious addition to any holiday or family meal. The crunchy pecan topping adds just the right texture and sweetness to the creamy base.
  7. Enjoy this flavorful dish with friends and family, adding warm smiles to the table!