Go Back
sweet potato casserole with a golden pecan streusel topping in a wide horizontal shot, in a white baking dish with a spoonful scooped out on a cozy holiday table, natural light, shallow depth of field, landscape orientation

Sweet Potato Casserole

Casserole of velvety sweet potatoes, with a topping of buttery brown sugar pecan crumble.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups sweet potatoes cooked and mashed
  • 0.5 cup brown sugar
  • 0.33 cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.75 cup pecans chopped
  • 0.25 cup gluten-free flour blend
  • 0.5 tsp cinnamon

Method
 

  1. Preheat oven to 350F and grease a baking dish.
  2. Mix the mashed sweet potatoes with 0.25 cup brown sugar, melted butter, eggs, and vanilla.
  3. Spread the mixture into the baking dish.
  4. Combine the pecans, remaining brown sugar, gluten-free flour, and cinnamon for the topping.
  5. Sprinkle the streusel evenly over the sweet potatoes.
  6. Bake 30-35 minutes until set and the topping is golden.