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sweet potato casserole in a wide horizontal shot, creamy orange filling under a golden pecan crumble in a baking dish, natural light, shallow depth of field, landscape orientation

Sweet Potato Casserole

Sweet potatoes whipped and then baked with a crunchy whipped brown sugar pecan topping.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 sweet potatoes cooked and mashed
  • 0.5 cup brown sugar
  • 2 eggs
  • 0.25 cup butter melted
  • 0.5 cup chopped pecans
  • 0.33 cup flour
  • 1 tsp cinnamon

Method
 

  1. Preheat the oven to 375F and grease a baking dish.
  2. Mix the mashed sweet potatoes with half the brown sugar, the eggs, and half the butter.
  3. Spread the mixture into the baking dish.
  4. Combine the pecans, flour, cinnamon, remaining brown sugar, and remaining butter into a crumble.
  5. Scatter the crumble over the sweet potatoes.
  6. Bake 30-35 minutes until the topping is golden and crisp.

Notes

Microwave the sweet potatoes to soften them fast on busy nights.