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sweet potato casserole with a crunchy pecan topping in a wide horizontal shot, in a large baking dish with a scoop served on a plate on a holiday table, natural light, shallow depth of field, landscape orientation

Sweet Potato Casserole

Mashed sweet potatoes with a crunchy pecan topping with brown sugar.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 5 cups sweet potatoes cooked and mashed
  • 0.5 cup brown sugar
  • 0.33 cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup pecans chopped
  • 0.33 cup flour
  • 0.5 tsp cinnamon

Method
 

  1. Preheat oven to 350F and grease a large baking dish.
  2. Mix the mashed sweet potatoes with 0.25 cup brown sugar, melted butter, eggs, and vanilla.
  3. Spread into the baking dish.
  4. Combine the pecans, remaining brown sugar, flour, and cinnamon for the topping.
  5. Sprinkle the topping over the sweet potatoes.
  6. Bake 30-35 minutes until set and golden on top.