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Sweet Potato Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 lbs sweet potatoes peeled and cubed
  • 1/2 cup unsalted butter melted
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 cups mini marshmallows

Method
 

  1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
  2. Boil sweet potatoes in a large pot of water until fork-tender, about 15-20 minutes, then drain well.
  3. Mash the sweet potatoes until smooth, then mix in melted butter, milk, sugar, beaten eggs, vanilla, cinnamon, nutmeg, and salt until well combined and creamy.
  4. Spread the sweet potato mixture evenly into the prepared baking dish.
  5. Bake uncovered for 25 minutes until heated through and set.
  6. Remove from oven and top evenly with mini marshmallows, then return to oven for 5-7 minutes until marshmallows are golden brown.
  7. Let cool for 5 minutes before serving.