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Sweet Potato & Black Bean Tacos

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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 can black beans drained and rinsed
  • 1 small red onion chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Corn tortillas

Method
 

  1. Add black beans to the pan and cook until heated through.
  2. Combine the roasted sweet potatoes with the black bean mixture.
  3. Fill each tortilla with the sweet potato and black bean mixture.
  4. Heat tortillas in a dry skillet until warm.
  5. In a pan, sauté onion and garlic over medium heat until soft.
  6. Preheat the oven to 425°F (220°C).
  7. Spread the sweet potatoes on a baking sheet and roast for 25 minutes until tender.
  8. Top tacos with your favorite toppings like avocado, salsa, or cilantro.
  9. Toss the sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.
  10. These tacos are perfect for a quick weeknight meal or a fun taco night with friends! Enjoy the colorful and flavorful combination of ingredients that make this dish delicious and satisfying.