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Sweet Potato Black Bean Burritos

Vegetarian freezer burritos with roasted sweet potatoes, black beans, rice, salsa, and cheese.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 can 15 ounces black beans, drained and rinsed
  • 2 cups cooked rice
  • 1 cup salsa
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 8 large flour tortillas

Method
 

  1. Toss sweet potatoes with olive oil, chili powder, and cumin.
  2. Roast at 400°F for 20 to 25 minutes, until tender.
  3. Mix roasted sweet potatoes with black beans, rice, salsa, and cheese.
  4. Divide filling among tortillas and roll into burritos.
  5. Wrap individually and freeze in a labeled bag.
  6. Reheat from thawed in the microwave or oven until hot.