Go Back
roasted sweet potato rounds topped with creamy cheese, cranberry, and pecans on a slate board in a wide horizontal shot, rosemary garnish, warm natural light, shallow depth of field, landscape orientation

Sweet Potato Bites

Roasted sliced sweet potatoes with goat cheese, cranberries, and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 pieces
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 4 oz goat cheese
  • 1/3 cup cranberry sauce
  • 1/4 cup chopped pecans

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment.
  2. Toss the sweet potato rounds with olive oil, salt, and pepper.
  3. Roast for 22 to 25 minutes, flipping once, until tender and lightly browned.
  4. Top each round with a smear of goat cheese.
  5. Finish with a dab of cranberry sauce and a sprinkle of pecans.
  6. Serve warm or at room temperature.

Notes

Cut the rounds about a quarter inch thick so they hold their shape.