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soft chocolate brownies on a wooden board in a wide horizontal shot, one square broken to show the tender crumb, a spotty ripe banana resting beside the plate, warm kitchen light, shallow depth of field, landscape orientation

Sweet Potato Banana Brownies

Soft brownies sweetened naturally using mashed banana and sweet potato.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup mashed sweet potato
  • 1 ripe banana mashed
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Mash the banana with the sweet potato, then whisk in the brown sugar, eggs, and butter.
  3. Stir in the flour, cocoa, and baking soda until just combined.
  4. Fold in the chocolate chips and spread into the pan.
  5. Bake 28 to 32 minutes and cool before slicing.

Notes

The riper the banana, the less added sugar you'll need.