Ingredients
Method
- Preheat oven to 350F; parchment-line 8x8 pan.
- Mash sweet potato and avocado completely smooth.
- Stir in cocoa, sugar, and vanilla; fold in flour just until combined.
- Add chocolate chips; spread thick batter in pan.
- Bake 28 to 30 minutes until edges set.
- Cool completely; chill 30 minutes for clean slices.
Notes
A ripe avocado blends in seamlessly with no green flavor.
