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soft fudgy brownies with a velvety dark surface and chocolate chips in a wide horizontal shot, on a ceramic plate beside a halved avocado on a bright kitchen counter, natural light, shallow depth of field, landscape orientation

Sweet Potato Avocado Vegan Brownies

These brownies are extra fudgy because of the mashed sweet potatoes and avocados!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup sweet potato cooked and mashed
  • 1/2 avocado mashed
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Mash the sweet potato and avocado together until completely smooth.
  3. Stir in the cocoa, sugar, and vanilla, then fold in the flour until just combined.
  4. Add the chocolate chips and spread the thick batter into the pan.
  5. Bake for 28 to 30 minutes until set around the edges.
  6. Cool completely, then chill 30 minutes for clean slices.

Notes

A ripe avocado blends in seamlessly with no green flavor.