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mini brownie bites on a tiered tray in a wide horizontal composition, one bite pulled apart to reveal stretchy caramel inside, soft crumbs on a marble surface, warm natural light, shallow depth of field, landscape orientation

Sweet Potato and Rolo Brownie Bites

Brownie bites in a mini muffin tin that are filled with caramel chocolate candy.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potato
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 24 caramel chocolate candies

Method
 

  1. Preheat the oven to 350F and grease a 24-cup mini muffin tin.
  2. Whisk the sweet potato, brown sugar, eggs, butter, and vanilla together.
  3. Stir in the flour, cocoa, and baking powder to make a thick batter.
  4. Spoon batter into each cup and press a caramel candy into the center.
  5. Bake 15 to 18 minutes, cool 10 minutes, then pop the bites out.

Notes

Let them cool slightly so the molten caramel doesn't burn little fingers.