Go Back
a bowl of hearty sweet potato and black bean chili topped with cilantro and a dollop of yogurt, steam rising, on a rustic wood table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Sweet Potato and Black Bean Chili

This dish features a mildly spiced and hearty chili paired with gentle black beans and sweet potatoes. The chili is placed in a thick and rich tomato base.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes small diced
  • 1 can black beans drained
  • 1 can diced tomatoes
  • 1 onion diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 2 cups vegetable broth
  • 1 tbsp olive oil

Method
 

  1. Heat the oil in a pot over medium-high and cook the onion 2 minutes.
  2. Add the diced sweet potatoes, chili powder, and cumin and stir 1 minute.
  3. Pour in the tomatoes and broth and bring to a boil.
  4. Cover and simmer 10-12 minutes until the sweet potatoes are tender.
  5. Stir in the black beans, warm through, and serve.

Notes

Dice the sweet potato small so it cooks through quickly.