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a bowl of hearty sweet potato and black bean chili in a wide horizontal shot, topped with avocado and cilantro, set on a wooden table with a spoon, warm natural light, shallow depth of field, landscape orientation

Sweet Potato and Black Bean Chili

A thick and hearty chili with some sweetness that incorporates sweet potatoes and black beans all in a smokey tomato broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes diced
  • 2 cans black beans drained
  • 1 can diced tomatoes
  • 1 onion diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 3 cups vegetable broth
  • 2 tbsp olive oil

Method
 

  1. Heat oil and saute the onion until soft.
  2. Add sweet potatoes, chili powder, and cumin and stir to coat.
  3. Pour in tomatoes, beans, and broth.
  4. Simmer 30 minutes until the sweet potatoes are tender.
  5. Mash a few potatoes to thicken and serve with toppings.

Notes

Top with avocado, cheese, or a squeeze of lime.