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sweet potato and black bean chili in a wide bowl shot horizontally, thick chili with orange sweet potato and dark beans, avocado slices and cilantro on top, a rustic dark surface, warm natural light, shallow depth of field, landscape orientation

Sweet Potato and Black Bean Chili

Chili made with sweet potatoes, black beans, and spices simmered until thick.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 sweet potatoes peeled and cubed
  • 2 cans black beans drained
  • 1 can diced tomatoes 28 oz
  • 1 onion diced
  • 2 tbsp chili powder
  • 1 tsp cumin

Method
 

  1. Sauté onion in oil until soft, about 5 minutes.
  2. Stir in chili powder and cumin and cook until fragrant.
  3. Add sweet potatoes, tomatoes, black beans, and a cup of water.
  4. Bring to a boil, then reduce to a simmer.
  5. Cook 25 to 30 minutes until sweet potatoes are tender and the chili thickens.
  6. Season with salt and serve hot.

Notes

Top with avocado and a squeeze of lime instead of cheese.