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soft fudgy almond butter brownies on a rustic ceramic plate in a wide horizontal composition, glossy chocolate chips melting on top, a jar of almond butter blurred in the background on a linen-covered table, natural light, shallow depth of field, landscape orientation

Sweet Potato Almond Butter Brownies

The nutty crumb is soft, and sweet potatoes and almond butter are used to create the base of the brownies which contain no flour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potato
  • 3/4 cup almond butter
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and grease an 8x8 pan.
  2. Stir the sweet potato, almond butter, maple syrup, egg, and vanilla until smooth.
  3. Mix in the cocoa, baking soda, and salt to form a thick batter.
  4. Fold in most of the chocolate chips and spread into the pan, topping with the rest.
  5. Bake 22 to 26 minutes until set at the edges, then cool fully.

Notes

Natural drippy almond butter works best for a smooth batter.