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Sweet Cranberry Glazed Meatballs

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 pounds frozen meatballs beef, turkey, or chicken
  • 1 can 14 oz whole berry cranberry sauce
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh parsley for garnish optional

Method
 

  1. Place the frozen meatballs in your slow cooker (no need to thaw!).
  2. In a medium bowl, whisk together the cranberry sauce, BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder until smooth and well combined.
  3. Pour the sauce mixture over the meatballs and gently stir to coat all the meatballs evenly.
  4. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring once halfway through.
  5. Garnish with fresh parsley if desired and serve warm with toothpicks.