Preheat your oven to 350 degrees Fahrenheit

First add all of your dry ingredients, (Cornmeal, Flour, Sugar, Baking Powder, Salt) except for the Coconut Flakes, into a medium to large sized mixing bowl. Mix the dry ingredients to blend them together.

Add 1 cup of Unsweetened Coconut Milk and ½ cup of water to your dry ingredients, and mix gently.

Add in 1 egg and ½ teaspoon of Vanilla Extract, and mix gently.

Stir in your drained can of Golden Sweet Whole Kernel Corn.

Stir in 2 cups of Unsweetened Coconut Flakes.

Stir in 1 cup of chocolate chips.

When everything is well mixed, dollop a spoonful into each liner, if making this in muffin form. If making bread only, pour into a greased bread pan.

Bake at 350 degrees Fahrenheit. For one 12-count muffin pan this takes about 15 minutes. For a bread pan this takes 45 minutes to 1 hour. To check for doneness, insert a toothpick or knife into the center of one to two muffins to check that it comes out clean. If your batter is still wet or sticky, bake for a couple more minutes, and try this process again as needed. If baking bread, insert toothpick or knife into the center of your loaf to check for doneness.